Add the chicken and minced garlic to the pot and sauté until the chicken is just starting to brown, about 4 minutes. Select the Sauté function on a multi-function electric pressure cooker (such as an Instant Pot).If you enjoy it, you’ll love our other easy Instant Pot pasta recipes, so check them out and please leave a rating on the recipe card below. Here’s the Instant Pot Cheesy Chicken and Broccoli Pasta recipe! It’s so easy and so good. The Instant Pot chicken broccoli pasta is best when served hot, so divide the Instant Pot chicken pasta into bowls and enjoy! Note that we didn’t start the pressure cooker we are just letting the broccoli sit in the hot steamy pot with the pasta for a few minutes for it to become crisp-tender. Stir broccoli florets into the pasta then cover the pot and let the pasta sit until the sauce is thickened and the broccoli is bright green (this will take about 3 minutes). It wasn’t forgotten since broccoli cooks incredibly fast in the pressure cooker (it needs 0-1 minutes of pressure cooking time when making it as a side dish), we are adding it here at the very end. Time for the broccoli! You might have noticed that we haven’t added the broccoli to the cheesy chicken and broccoli pasta yet. Add shredded Cheddar cheese to the pot, stirring until the cream cheese and Cheddar cheese have completely blended into the pasta sauce and any noodles that were stuck together have broken up. Open the lid and press Cancel to turn off the pot. It will take about 12 minutes for the pot to reach pressure before the cooking time begins.Īfter the pressure cooking time ends for your Instant Pot chicken broccoli pasta, carefully release the pressure using the manufacturer’s quick release method. Close and lock the pressure cooker lid, make sure the pressure/steam release switch is set to sealing, and set the cooking time to 5 minutes at high/normal pressure. Lay the cream cheese cubes on top of the chicken, but again, do not stir. The next layer in this cheesy chicken and broccoli pasta is an 8-ounce pack of cream cheese cut into cubes. Don’t stir it just lay it out on top of the pasta. First, place the reserved chicken over the top of the pasta. Using the penne as the foundation of this Instant Pot cheesy chicken pasta, we’re now going to layer up the next few ingredients before we start pressure cooking. Mix salt, pepper, mustard powder, garlic powder, onion powder, cumin, and cayenne into the chicken stock.Īdd 12 ounces of penne pasta to the pot, making sure the noodles are evenly submerged in the liquid, but do not stir. Push Cancel to end Sauté function, and remove the chicken with a slotted spoon and set it aside.Īdd 3 cups of chicken stock to the pot and stir with a wooden or plastic spoon, scraping the bottom of the pot to loosen any browned bits. Melt some butter or margarine in the pot, then add chicken (cut into bite-size pieces) and minced garlic and sauté until the chicken is just starting to brown, about 4 minutes. This Instant Pot chicken pasta recipe starts with using the Sauté function on a multi-function electric pressure cooker (such as an Instant Pot). How to make this Instant Pot chicken broccoli pasta Creamy Instant Pot Chicken and Mushroom Florentine.Instant Pot Tuscan-Inspired Sausage Fettuccine.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |